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Blended red varietals to give optimal balance between fruit and palate
Named for the legendary Club House at Drakenstein Golf Club and aptly styled for easy social enjoyment.
An appealing pink tinged (with a salmon edge )wine with tempting sumptuous sweet red berries and cherries tinged with discreet spice and attractive perfume that fills the palate with sociable succulence and a soft dry finish.
|Vine age:||Various ages ranging from 7 to 20 years.|
|Climate:||Various climates and origins best suited to the component red grape varieties incorporated in the blend.|
|Soils:||The vineyards are planted on varied soil types that lend specific nuances and characters to each block of grapes contributing to the complexity of the wine.|
|Harvest:||Harvested by hand in late February and early March.|
|Yield:||Between 4 and 10 tons per hectare.|
Allowed and average of 2 hours skin contact after crushing to coax the characteristic gently salmon hue. Made from the free-run juice of red grape varieties. varieties only and cold fermented to optimise vibrant fruit expressions.
|Residual Sugar||3.8 g/l|
|Total Acid||5.63 g/l|
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